Pasture Raised Poultry
Whole Chicken – $3.50/lb
Boneless, Skinless Breast – $9.50/lb
Legs (thigh attached) – $4.50/lb
Wings – $4.50/lb
Hearts or Livers – $2.00/lb
Carcass – $1.00/lb
Pasture Raised Turkey
Available the week of Thanksgiving at $3.50/lb
Please see the meat share page to pre-order your Thanksgiving Turkey!
PORK
Breakfast Sausage – $5.50/lb
Italian Sausage – $6.50/lb
Bratwurst – $6.50/lb
Uncured Bacon – $6.00/lb
End to End Pork Chop (Bone in) – $8.00/lb
Boneless Pork Chop (Tenderloin) – $12.00/lb
Spare Ribs – $5.00/lb
Shoulder Roast – $4.50/lb
Ham Steak – $4.50/lb
