Retail Price Lists

Pasture Raised Poultry

Whole Chicken – $4/lb
Boneless, Skinless Breast – $10/lb
Legs (thigh attached) – $5.50/lb
Wings – $4.50/lb
Hearts or Livers – $2.00/lb
Carcass – $1.00/lb

Pasture Raised Turkey

Available the week of Thanksgiving at $4/lb
Please see the meat share page to pre-order your Thanksgiving Turkey!

PORK

Breakfast Sausage – $6/lb
Italian Sausage – $7/lb
Bratwurst – $7/lb
Uncured Bacon – $7/lb
End to End Pork Chop (Bone in) – $8.00/lb
Tenderloin– $12.00/lb
Spare Ribs – $5.50/lb
Shoulder Roasts – $5.50/lb
Ham Roasts – $5.50/lb

One Response to Retail Price Lists

  1. bill says:

    Becca & Steven,
    I want to buy some of your meats. Jan and I are planning a visit to Larry & Beth during the weekend of February 28th. Please set aside either 2 pork shoulders or a good sized ham, about 2 lbs. of bacon and 2 chickens. Larry said he would pick it up and hold it in their freezer for us. If you will tally up this sale we will send you the payment unless Larry covers it for us until we get up there. Thanks, Bill & Jan

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